Case Content: 12 x 100g Retail Packs Product Description Our Coppa, also known as Capicola or Capocollo, is a traditional Italian cured meat made from neck. It is seasoned with a blend of spices such as black pepper, paprika, garlic, and wine, then dry-cured and aged to develop its distinct flavour and texture. Coppa is characterized by its marbled appearance, tender texture, and rich, savoury taste. Recommended Uses: Antipasto Platters: Serve it on antipasto platters with cheeses, olives, pickles, and crusty bread for a flavourful appetizer. Sandwiches: Layer thin slices of Coppa on ciabatta or baguette with fresh mozzarella, arugula, and a drizzle of balsamic glaze for a classic Italian-style sandwich. Charcuterie Boards: Include Coppa on charcuterie boards with other cured meats such as prosciutto and salami, alongside a variety of cheeses, nuts, and dried fruits. Salads: Toss sliced Coppa into salads for added flavour and protein. It pairs well with rocket, shaved Parmesan cheese, cherry tomatoes, and a light vinaigrette. Pizza Topping: Add thin slices of Coppa to pizzas for a savoury and gourmet topping. It complements flavours like mozzarella cheese, mushrooms, and fresh basil. Pasta Dishes: Incorporate diced Coppa into pasta sauces such as carbonara or spicy arrabbiata for a rich and flavourful enhancement. Coppa’s unique flavour profile and versatility make it a beloved ingredient in Italian cuisine and a popular choice for charcuterie enthusiasts. Its rich marbling and savoury taste add depth to both simple and sophisticated dishes.
