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Lamb
Breast of Lamb
Breast of Lamb
$22.56
$37.68
One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow cooked you’re left with tender meat that melts in the mouth and a deliciously crispy skin
Lamb
Lamb
Half Shoulder Blade Side
$14.4
$27.94
Half Shoulder Shank Side
$11.93
$17.89
Boneless Leg of Lamb
$28.8
$51.55
Boneless Leg Steaks
$28.35
$36.29
Minted Lamb Leg Steak
$10.8
$20.63
Breast of Lamb
$22.56
$37.68
Minted Lamb Loin Chops
$14.38
$22.86
Minted Lamb Rump Steak
$19.6
$33.71
Lamb Leg Steak (Bone In)
$31.22
$55.26
Whole Leg Lamb Bone In
$33.03
$46.24
Carvery Leg of Lamb
$17.55
$30.71
Lamb Rump Steak
$34.12
$52.2
Lean Minced Lamb
$10.81
$19.03
Diced Lamb Leg
$25.16
$45.29
Shoulder Lamb Bone In
$13.5
$25.65
Leg Lamb Joint Boneless
$21.06
$34.33
