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  • Lamb

  • Breast of Lamb

Breast of Lamb

$22.56 $37.68
One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow cooked you’re left with tender meat that melts in the mouth and a deliciously crispy skin
Lamb

Lamb

  • Leg Lamb Joint Boneless
    $21.06 $34.33
  • Half Shoulder Shank Side
    $11.93 $17.89
  • Lean Minced Lamb
    $10.81 $19.03
  • Minted Lamb Leg Steak
    $10.8 $20.63
  • Whole Leg Lamb Bone In
    $33.03 $46.24
  • Minted Lamb Loin Chops
    $14.38 $22.86
  • Half Lamb Box
    $62.9 $84.92
  • Carvery Leg of Lamb
    $17.55 $30.71
  • Half Shoulder Blade Side
    $14.4 $27.94
  • Breast of Lamb
    $22.56 $37.68
  • Lamb Rump Steak
    $20.8 $24.96
  • Shoulder Lamb Bone In
    $13.5 $25.65
  • Lamb Leg Steak (Bone In)
    $31.22 $55.26
  • Minted Lamb Rump Steak
    $19.6 $33.71
  • Boneless Leg Steaks
    $28.35 $36.29
  • Boneless Leg of Lamb
    $28.8 $51.55

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