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Lamb
Breast of Lamb
Breast of Lamb
$22.56
$37.68
One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow cooked you’re left with tender meat that melts in the mouth and a deliciously crispy skin
Lamb
Lamb
Boneless Leg of Lamb
$28.8
$51.55
Boneless Leg Steaks
$28.35
$36.29
Minted Lamb Loin Chops
$14.38
$22.86
Minted Lamb Rump Steak
$19.6
$33.71
Shoulder Lamb Bone In
$13.5
$25.65
Minted Lamb Leg Steak
$10.8
$20.63
Lean Minced Lamb
$10.81
$19.03
Diced Lamb Leg
$25.16
$45.29
Whole Leg Lamb Bone In
$33.03
$46.24
Lamb Rump Steak
$34.12
$52.2
Half Shoulder Blade Side
$14.4
$27.94
Lamb Leg Steak (Bone In)
$31.22
$55.26
Leg Lamb Joint Boneless
$21.06
$34.33
Half Shoulder Shank Side
$11.93
$17.89
Carvery Leg of Lamb
$17.55
$30.71
Breast of Lamb
$22.56
$37.68
