Description Features: A widely popular traditional pocket knife in Japan No locking mechanism – held in place by thumb pressure on the blade lever (also known as a friction folder) Long-lasting sharpness and easy to sharpen – due to it’s three layer structure and high carbon steel Higonokami knife design remains almost unchanged since its creation in the late 19th century This is an authentic Higonokami knife from the only remaining Miki guild forge – Nagao Kanekoma, which has the historical rights to manufacture Higonokami knives Perfect as a gift as the knife comes in a Japanese calligraphy ornamented box Specifications: Blacksmith: Mitsuo Nagao [永尾 光雄] Blade steel: VG10 (stainless) Hardness: 62-63 HRC Blade construction: triple-layered (soft stainless steel jacket, VG10 core) Edge: Double bevel Handle: Stainless steel Total length: 170 mm Blade length: 70 mm Blade height: 13 mm Blade thickness: 2.5 mm Weight: 45 g Usage Guidelines: Due to the non-locking blade, this knife is best suited for smaller tasks – opening envelopes, sharpening pencils, cutting rope, or preparing snacks outdoors. If you’re looking for a more serious tactical knife for survival or hiking – check here The blade is quite brittle, a little bit less than carbon steel, but still – we don’t recommend cutting bones, frozen products, or using it as a cleaver Sharpening and Maintenance: For sharpening, we recommend using Japanese Water Sharpening Stones and Leather Strops Always wash the knife with warm water and dry after use (dishwasher use not recommended) About the Forge [Nagao Kanekoma -永尾かね駒製作所]: A family forge where fifth-generation master Mitsuo Nagao maintains an unbroken family craft lineage since its founding Established: 1894 The only manufacturer of genuine and historical Higonokami knives in all of Japan Location: Miki Town, Hyogo Prefecture, Japan Made in Japan – Nagao Kanekoma
